Salmon & Avocado Spring Rolls with Soy Dipping Sauce

Hey everyone! It’s Alissa. I’ve been on a crazy cooking spree lately and have been trying out different recipes I’ve found on Pinterest. This recipe for salmon & avocado spring rolls ended up being one of my favorites, especially the dipping sauce that goes along with it!

This recipe calls for smoked salmon, but I pan fried mine and it all came out just as delicious. And, once the salmon is cooked, everything is very easy to put together.

Check out the recipe below!

Salmon & Avocado Spring Rolls with Soy Dipping Sauce
Yield: Serves 6


For the rolls:
6 (9-inch) rice paper wrappers
6 pieces of lettuce
1 (3-4oz) package of smoked salmon, in 6 slices
1 large carrot, julienned

1 ripe avocado, sliced

1/4 cup sliced basil
1 tbsp sesame seeds
For the dipping sauce:
2 tbsp soy sauce
2 tbsp rice vinegar
1 tsp sesame oil
1 tsp minced ginger

1 tsp sweet thai chili sauce

2 tsp sugar
1 green onion, chopped

Click here to see the full recipe at!

I hope you enjoy these spring rolls as much as I did! If you decide to try them out yourself, let us know in the comments below!

⭐ Alissa