First Recipe of 2015!

Wow! Time has certainly flown! Here we are almost 1 month into 2015 and Alissa and I have been cooking up storms in our own respective kitchens. 🙂

Here’s a delicious recipe I found, made, and loved!

Stir-Fry

My finished product! Would be great over a bed of rice!

Note: I am not the biggest fan of kale, but even in this dish I was able to eat it.

Ginger, Beef, Mushroom, & Kale Stir-Fry
Yields: 2-4 servings

Ingredients

Marinade:

  • 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
  • 1/2 cup vegetable broth (or chicken/beef broth, or water)
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. corn starch
  • 2 tsp. ground ginger
  • 1/4 tsp. freshly ground black pepper

Stir-Fry:

  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 8 ounces baby Portobello or button mushrooms, halved
  • 4 ounces shiitake mushrooms, halved
  • 3 cups chopped kale
  • 2 green onions, thinly sliced

For directions on how to cook this delicious meal, click here!

If you try this recipe, let us know how you liked it in the comments section!

Happy cooking!

❤ Bree

 

 

Mashed Cauliflower

Bree here and I’ve found an amazing recipe for mashed cauliflower!

This recipe is simple, easy to make, and delicious!!

Mashed Cauliflower | Image from Faithfulness Farm

Cauliflower Mash
Yield: Serves 4-6

Ingredients:
1 head cauliflower
salt & freshly cracked pepper
4-6 cloves garlic, peeled
1/3 cup extra virgin olive oil
1/3 cup cream
1/3 cup grated Romano cheese
View the full recipe here.

Alterations/Suggestions:
The only change I made to the recipe was that I used whole milk instead of cream! And if you find your mashed cauliflower to be too thick, just add a bit more milk.

Let us know if you try this and what your thoughts are about it! Mangia! 🙂

❤ Bree