First Recipe of 2015!

Wow! Time has certainly flown! Here we are almost 1 month into 2015 and Alissa and I have been cooking up storms in our own respective kitchens. 🙂

Here’s a delicious recipe I found, made, and loved!

Stir-Fry

My finished product! Would be great over a bed of rice!

Note: I am not the biggest fan of kale, but even in this dish I was able to eat it.

Ginger, Beef, Mushroom, & Kale Stir-Fry
Yields: 2-4 servings

Ingredients

Marinade:

  • 1/3 cup soy sauce (if making gluten-free, be sure to use GF soy sauce)
  • 1/2 cup vegetable broth (or chicken/beef broth, or water)
  • 3 Tbsp. rice wine vinegar
  • 2 Tbsp. corn starch
  • 2 tsp. ground ginger
  • 1/4 tsp. freshly ground black pepper

Stir-Fry:

  • 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips
  • 2 garlic cloves, minced
  • 2 Tbsp. olive oil
  • 8 ounces baby Portobello or button mushrooms, halved
  • 4 ounces shiitake mushrooms, halved
  • 3 cups chopped kale
  • 2 green onions, thinly sliced

For directions on how to cook this delicious meal, click here!

If you try this recipe, let us know how you liked it in the comments section!

Happy cooking!

❤ Bree

 

 

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