Cheese Steak Stuffed Peppers

We’ve got another amazing recipe for you!

These little gems are perfect if you don’t want bread with a meal, but you still want to enjoy the flavor of a Philly cheese steak. This is a simple recipe that includes complete proteins (meat) and gives you a healthy dose of veggies.

Cheese Steak Stuffed Peppers | Image from A Few Short Cuts

Cheese Steak Stuffed Peppers
Serves: 4

8 oz. Philly Style Shaved Beef (Freezer Section)
8 Slices Provolone Cheese
2 Large Green Bell Peppers
1 Cup Sliced Sweet Onion
6 oz. Sliced Mushrooms
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste

View the full recipe here.

I made no changes to this recipe. You could however do one slice of provolone and one slice of American if you want a more creamy texture.Ā I also like to add a little mayonnaise on the side of my plate to dip my stuffed peppers in. šŸ™‚

Mangia! šŸ™‚

ā¤ Bree


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